Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.
Today at the Loft it's all about pasta and Alex is teaching her students unique takes on traditional pasta dinners. Bubbling macaroni and cheese with breadcrumbs, or Cavatappi noodles sauced with delicately spiced yellow tomatoes -- these are recipes you'll want to repeat again and again.
Shareing the history of maple syrup, Sara shows you delicious and elegant ways to cook with this all-American product. Maple Butternut Fudge; Cedar Planked Salmon with Maple Glaze; Frisee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
Jenny Blunier is having a real problem learning to use her panini press. Tyler teaches her to make a Cobb Salad Panini; a Roasted Mushroom, Goat Cheese and Truffle Oil Panini; and a Grilled Peanut Butter, Jelly and Banana Sandwich.
With Danny's help, Jorel from New York would like to master the fine art of entertaining and host her first cocktail party! On the menu and sure to impress her friends are honey and mustard shrimp skewers, asparagus bundles, onion and goat cheese tartlets, a festive cheese plate with chutney and a poor man's Kir Royale.