Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream
FOOD PROCESSOR PASTA DOUGH, TO ROLL PASTA DOUGH, TO CUT FETTUCCINE, ARTICHOKE AND PANCETTA FETTUCCINE, CHEESE AND CHIVE RAVIOLI WITH TOMATOE RED PEPPER SAUCE
Oyster Ceviche in the Shell with Popcorn; Clerico (Summer White Sangria); Crab and Goat Cheese Empanadas; Croquetas de Jamon (Ham Croquettes); Coconut Tuna Ceviche.