Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
Master marketer Liz has a regular Monday night supper club in Austin, Tx. that needs help. Enter Danny Boome, with a simple technique to take Liz from Pasta Klutz to Pasta Queen. He's got easy herb gnocchi with a rich mushroom sauce, spinach salad plus an easy and impressive limoncello drink.
Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno
Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted
Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake.
Chocolatiers all over the country are adding unusual spices to their homemade truffles and chocolate bars. From curry, Japanese purple potato, to goat cheese, and basil.
Beet Salad with Goat Cheese and Walnuts; Kale Soup; Penne with Garlicky Butternut Squash; Sweet Potato, White Bean, and Pepper Tian; Upside-Down Caramelized Apple Cake.
Chicken and oh, so, fantastico risotto in under an hour. Recipes: Goat Cheese and Olive Stuffed Chicken Breasts; Sun-Dried Tomato Risotto; Haricot Verts with Shallot Dressing