Tyler and Jack make a simple yet delicious pasta meal. Recipes include: Spaghetti Bolognese; Arugula Salad with Olive Oil, Lemon and Parmesan Cheese; Ripped Baguette with Garlic-Parsley Butter
Leslie is a student mom, who makes calzones as an easy family meal, but the cheese always leaks out! Tyler helps her with a Spinach Three-Cheese Calzone and a Prosciutto, Apple, Brie Calzone. He also helps Roxanne smooth out homemade Pasta Alfredo problems.
Evi and her husband always hold an annual holiday party, but this year Evi wants to make it even more memorable. Tyler comes to the rescue with recipes for Homemade Potato Chips, Minestrone, Roasted Baby Pears with Goat cheese, and Grilled Beef Tenderloin.
Tyler treks up the Rocky Mountains to help a woman whose tamale dough comes out either too dry or too soggy. Tyler teaches her how to make Beef Tamale with Red Hot Chili Sauce and Spicy Shrimp Tamale with Goat Cheese and Green Chili Sauce.
St. Helena has an array of flavors, and Joey intends to taste them all. Starting with some asian flare, followed by fresh local goat cheese plates, Jeoy needs a break with a local wine. Finally, consumed by the local produce Joey whips up a local treat.
In Ojai, CA Curtis Aikens visits with a woman who has won over 70 blue ribbons from the LA County Fair! She shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheese Cake.
Giada's friend is getting married, and to celebrate Giada is hosting a wedding shower. She'll be serving Italian Chicken Salad in Lettuce Cups, Goat Cheese Toasts and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Bellinis!
Robin has a trio of jazzed up dishes to take you through the week: Steak with Bourbon-Thyme Sauce, Not-So-Philly Cheese Steak Egg Rolls and Clams over Angel Hair pasta.