good food for less | Food Network

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Party Planning on a Budget

Episode | From: Big Bad Budget Battle

Three home cooks show host Ree Drummond their secrets for creating the perfect party food without emptying their wallets or filling their sink with dishes. After going on a dollar-stretching shopping trip, they make their own version of the one-pot dinner party dish. Then, they must prepare an elegant platter of appetizers for a summer soiree in 30 minutes or less.

Thrifty Thai

Episode | From: Sandra's Money Saving Meals

Sandra Lee is making Thai food at home for less than half of the take-out price. Her Thrifty Thai menu includes classics like Basil Chicken and Pad Thai. For dessert Sandra's got rich Rice Pudding With Coconut Milk and for Cocktail Time it's Thai Iced Tea ... plus a fast Round Two Recipe for fast and delicious Coconut Chicken Soup.

Burger Night Done Right

Episode | From: 30 Minute Meals

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

All Stars: Grand Finale

Episode | From: Chopped

This is it! Four Chopped All-Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what is in the appetizer basket? Beef heart! After an excruciatingly difficult first decision, anything can happen in the exciting entree round, featuring a beautiful fish, some beautiful greens and some less-than-beautifully plated dishes. Panforte and pancetta must be included in the finalists' desserts, and the judges must designate just one winner.

Adam Gertler Bio

Article

As a contestant on Season 4 of Food Network Star, Adam Gertler revealed his energetic passion for food and fun-loving sense of humor. Now, as the host of Food Network’s primetime series Kid in a Candy Store, Adam uncovers the best, most outrageous, most innovative and most loved sweet treats as he travels the nation visiting the bakeries, restaurants, food carts and factories where America’s favorites are produced. Adam grew up with a supportive family who encouraged him to explore his many interests, including an acting career that began in fourth grade. In 1999, he graduated from Syracuse University’s College of Visual and Performing Arts with a Bachelor of Fine Arts in Acting. From Shakespeare to improv theater, Adam has participated in various stage work, including a role where he spent 24 consecutive hours onstage. In December 2002, Adam moved to Los Angeles for two years to continue his acting career, but his penchant for good food and cooking steered him toward a different career path. Whether he was working as a short-order cook, server, caterer or even doughnut filler and froster, food has undoubtedly played an important role in Adam’s life. He developed a true passion for barbecue while in college and began experimenting with unique ideas and recipes while catering for friends and family. Adam soon helped bring the barbecue experience to Philadelphia as the executive chef of The Smoked Joint — a barbecue restaurant co-owned by Adam’s brother, Keith — from its opening in November 2004 to its closing in July 2006. In 2008, Food Network viewers got their first glimpse of Adam on Season 4 of Food Network Star, where he advanced through to the final challenge. Adam also hosted the Food Network primetime series Will Work for Food in 2009. Adam has also channeled his love for food and acting into volunteer work, from teaching theater to grade-school children to catering for nonprofit organizations like the Philadelphia Red Cross. When not cooking or performing, Adam enjoys an eclectic mix of hobbies, including harmonica, karaoke and a 20-year-and-counting comic book collection. Adam grew up in Commack, NY, with his mother, father and brothers.

Recipes

Picnic at the Pond

Episode | From: Barefoot Contessa

Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.

Picnic on the Pond

Episode | From: Barefoot Contessa

Food Magicians

Episode | From: Food Network Challenge

Four of the best food stylists compete over three rounds: breakfast, mystery lunch box, and romantic dinner for two. They don't need to make the food taste good; they need to make it look irresistible. The competitors with the best photographs will take home the prize.

Smokin'

Episode | From: Sara's Secrets

Smoked food is good anytime. Chris Styler shows you how to make the most of your smoke. Rigatoni w/ Smoked Turkey and Hot Cherry Peppers; My Favorite Fajitas; Corn, Cheddar and Red Onion Tortilla