good food for less | Food Network

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Smokin'

Episode | From: Sara's Secrets

Smoked food is good anytime. Chris Styler shows you how to make the most of your smoke. Rigatoni w/ Smoked Turkey and Hot Cherry Peppers; My Favorite Fajitas; Corn, Cheddar and Red Onion Tortilla

Some of our favorite Triple G judges are decking the shopping aisles for a holiday showdown. First, they must make a wintertime favorite with only eight items or less. Next, the judges must make a holiday dessert on a Scrooge-like budget. Finally, the judges have to spin the Holiday Food Wheel to determine which mandatory ingredients will end up in their holiday family favorite.

Wolfgang Ban

PROFILES

When Wolfgang Ban, who grew up pressing grapes on his family’s vineyard in Austria, moved to New York to cook in its sweltering kitchens, the city got a taste of some of the most authentic, uber-traditional Austrian cuisine this side of the Danube.Ban experienced his first rush from the hospitality industry in his early teens, tasked with organizing food and drinks for a music festival: “The satisfaction of when you see 5,000 people having a good time, that was ever such a joy for me. I think that's where I decided that maybe I should start working in a hotel.” After apprenticing at a hotel and rotating through all departments, Ban finally stopped at the kitchen, where the executive chef noticed his talent. Culinary school in Vienna followed shortly after. Ban was selected to represent his school in a competition of European cooking academies, where he went on to win six out of ten challenges. The only problem? Back in the '90s in Austria, "being a chef was nothing you would be very proud of, and people looked down on it," he recalls. "I think this was the main reason I was holding back.” So when the principal of his school offered him two jobs—one in London, the other in NYC—he headed straight to the Empire State. There, he served as the executive chef for the Austrian Ambassador to the United Nations and co-executive chef and operator of German House, the in-house restaurant of the German Mission to the United Nations.After all that, you might wonder whether Ban has had his fill of cooking the country’s landmark dishes: crispy wiener schnitzel, chewy-cheesy spätzle, and hearty, paprika-loaded goulash. But preserving Austria’s delicious cuisine runs deep in his veins. We know you'll enjoy the true flavors of Austria through the rich, immensely satisfying dishes he's contributed to Panna.Wolfgang's Restaurant: The Third Man (New York, NY)

Soul Food

Episode | From: Semi-Homemade Cooking

Sandra's good friend and former The Next Food Network Star contestant Reggie Southerland joins her for a down home soul food spread. Together they will dazzle you with corn bread stuffing and spicy southern collards served up with smothered fried chicken. Plus, Reggie's easy and delicious southern fried corn.

Amber Waves

Episode | From: Good Eats

Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer, It's fun ,easy and Good Eats.

The Man Food Show

Episode | From: Good Eats

Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good).

All Wrapped Up

Episode | From: Food Paradise

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Natural Nibbles

Episode | From: Unwrapped

Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name

Anniversary Brunch

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her husband, Tom, were married on New Year's Day, and this year they're celebrating their anniversary with a variety of lucky New Year's foods for an extra jolt of good luck for the coming year.

Tribute to Turkey

Episode | From: The Kitchen

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!