good food for less | Food Network

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A-Z: H for Home-Cooked Heaven

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' creative home-cooked comfort! First, baked goods take center stage at a joint in Somerville, Mass., makin' savory scones and stackin' sweet-and-tangy meatloaf on English muffins. Then, just outside Columbus, Ohio, a distillery is complementing cocktails with elevated eats like the-bomb barbacoa nachos and off-the-chain chicken and biscuits. And a mom-and-pop soul food spot in Indianapolis is platin' family faves like Grandma's signature chicken and dumplings, plus a killer collard green grilled cheese.

Guy's Disney Holiday

Episode | From: Diners, Drive-Ins and Dives

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Unsung Heroes

Episode | From: Chopped

Four culinary heroes, who use their talents to do good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Unsung Heroes

Episode | From: Chopped

Four culinary heroes, who use their talents to do-good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?

Mainelli's

Episode | From: Restaurant: Impossible

Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaurant with bad service and an extensive menu of dishes the kitchen just can't get right. Upon discovering food safety issues, Robert closes down the restaurant until further notice. After attempting to teach the cooking staff basic techniques, Robert enlists design help for a much-needed interior renovation. With time ticking away, Robert needs to pull out all the stops to complete this mission and keep Mainelli's from closing for good.

Restaurant More Impossible: Outside the Box

Episode | From: Restaurant: Impossible

This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories at the Coach Lamp Restaurant & Pub in Louisville, Ky. When Chef Robert arrives at the restaurant, he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.

St. Louis

Episode | From: Rachael Ray's Tasty Travels

Rachael visits the gateway to the west to show us her top picks for St. Louis. She reveals the St. Louis original, toasted ravioli, at Cunetto House of Pasta. Then, she savors the mouthwatering fried chicken at Hodak's. After that, Rachael travels to Fitz's to watch the city's favorite root beer being bottled and, of course, enjoyed! And finally, Rachael ends her night high above the mighty Mississippi River at Top of the Riverfront, where the food is as good as the view!

A-Z: Q for Quintessential Comfort

Episode | From: Diners, Drive-Ins and Dives

Time Capsule: '60s Foods!

Episode | From: Chopped

Traveling back in time has never tasted so good! In this battle of the Chopped: Time Capsule series, the competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. In the second round, a crazy casserole demands the chefs' attention, and in the dessert round, both chefs seem to have a clear plan, but will all of their ideas make it to the plate?

Mumbo Jumbo

Episode | From: Restaurant: Impossible

Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.