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Double Dinners

Episode | From: The Pioneer Woman

Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.

Wake Up

Episode | From: Unwrapped

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they’re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee’s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Neighborhood Hangouts

Episode | From: Food Paradise

From favorite friendly diners to special occasion restaurants, Food Paradise visits some of the coolest neighborhood hangouts that prove this local food is all good in the 'hood.' In Denver, Colorado, FNG flaunts their rock-and-roll-style cuisine with an elevated take on Gramma's meatloaf, while Little Nonna's in Philadelphia brings the great Italian family tradition of Sunday gravy to the masses. Pecan Lodge in Dallas joins massive stacks of Black Angus brisket and pulled pork on a fluffy bun for a BBQ sandwich as big as Texas itself. Finally, New Orleans Italian-Cajun fusion restaurant Liuzza's serves up a baguette-based muffuletta known as the Frenchuletta.

New World Risotto with Carrot-Corn Broth

Recipe | Courtesy of John Ash

Desperately Seeking Sous-Chef: Battle 4

Episode | From: Chopped

Four chefs are aiming high as they attempt to impress Chopped judges Maneet Chauhan, Scott Conant and Chris Santos, who are desperately looking for sous-chefs, but they won't settle for anything less than the perfect candidate. In this fourth preliminary battle of the tournament, the chefs open the appetizer basket and find a special seafood item that Scott knows very well. In the entree round, the chefs gain some confidence as they work with an Asian street food and a sugary soft drink. In the dessert round, Maneet is eager to see how the chefs use one of her favorite ingredients. If they can balance flavors, they might win her favor. The victorious chef from this battle will move on to the tournament's finale.

Danny Meyer

Episode | From: Be My Guest with Ina Garten

Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.

Triple D Nation: Between the Bread

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.

Southern Spectacular

Episode | From: Diners, Drive-Ins and Dives

Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy Fieri's celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then to St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and po' boys in Kentucky. And back to a memorable DDD spot, the Michigan joint where serving up gizzards is its specialty. Ring the bell, supper's ready y'all!

Old-School Selling

Episode | From: The Great Food Truck Race

In Napa Valley, Calif., the six remaining food truck teams go head-to-head in a grape-stomping competition with a unique prize. Host Tyler Florence challenges them to incorporate red wine in a dish for a taste test he judges, and he forces the teams to get back to their roots and compete for sales the old-fashioned way. After two days of selling, one team has a stellar sales total, and one truck must close its doors for good.

Delivery: Takeout Takedown

Episode | From: Guy's Grocery Games

Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.