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Showing 651 - 660 of 912 results for good food for less
Under the Cuban Sun
Episode
| From:
Chopped
Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking traditions? In the appetizer round, butchering a whole fish gives one chef a whole lot of trouble. The chefs are less than thrilled to find a jarred version of a favorite Cuban sauce in the entree basket, and the two who make it to the dessert round must piece together a culinary puzzle that includes a cocktail and a fruit.
GGG All-Stars and Their Moms
Episode
| From:
Guy's Grocery Games
Three GGG competitors are returning to Flavortown to compete in teams with their mothers! They have two rounds of Guy Fieri's games to prove that they have chemistry in the kitchen. First, things get nostalgic when they have to update a childhood favorite food -- only to have Guy throw a wrench in their plans. Then, the teams must make Mom's dream meal on a budget of less than $14. In the end, only one pair will beat out the rest and earn a shopping spree worth up to $20,000.
GGG Global Games, Part 1
Episode
| From:
Guy's Grocery Games
Athletes aren't the only ones competing in epic international games this year. Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for a $50,000 grand prize! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that must also include a Red Torch Special: pumpernickel bread. Then, the two least successful chefs battle for survival, making their best rice dish using 10 ingredients or less. One chef moves on, the other leaves the Games.
Diners, Drive-Ins and Dives Tournament: Part 2
Episode
| From:
Guy's Grocery Games
Chefs from Triple D converge in the market for this leg of the Diners, Drive-Ins and Dives Tournament. In round one, they must check out through the express lane and make comfort food using seven items or less. Next, the chefs make their best dinner using the subpar ingredients from a game of Grocery Golf. Finally, each chef prepares a dish that their competitor made up for them using refrigerator magnets. The winner goes on a shopping spree worth up to $20,000 and earns a slot in the tournament finale!
Happy Birthday to Me
Episode
| From:
The Pioneer Woman
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.
As Good As Mom's
Episode
| From:
The Best Thing I Ever Ate
Food stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos...these dishes and more are comforting, scrumptious, and almost...As Good As Mom's.
Tree-Trimming Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.
Trisha's Southern Kitchen Feel-Good Food Highlights
Video Playlist |
2 Videos
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
Back to School
Episode
| From:
Barefoot Contessa
What’s the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals.
Ina’s husband Jeffrey is back to work, back to Yale for the week and she’s preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves – it guarantees that Jeffrey will return home as quickly as possible.
