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Time Capsule: '60s Foods!

Episode | From: Chopped

Traveling back in time has never tasted so good! In this battle of the Chopped: Time Capsule series, the competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge. In the second round, a crazy casserole demands the chefs' attention, and in the dessert round, both chefs seem to have a clear plan, but will all of their ideas make it to the plate?

Eat Local

Episode | From: The Kitchen

The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!

San Diego

Episode | From: Rachael Ray's Tasty Travels

Rachael's in sunny San Diego exploring a taste of the good life! First, she stops into Rice at the W Hotel for a trendy and delicious dinner. Next up, it's lunch at Azul La Jolla, where Rachael digs into a sophisticated take on Green Eggs and Ham. Rachael then monkeys around at the San Diego Zoo, checking out some of the city's wildest residents. She wraps up her tour of San Diego at the Gas Lamp Strip Club, a steakhouse where you get to cook your own food!

Kids in the Mexican Kitchen

Episode | From: Mexican Made Easy

Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!

Cinco de Mayo

Episode | From: Mexican Made Easy

Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!

Sweets

Episode | From: Food Network's Top 10

Food Network is throwing out the rulebook and going straight for the good stuff, counting down the 10 most indulgent, jaw-dropping, sinfully delicious sweets in America. Chefs like Duff Goldman, Yolanda Gampp, and Amanda Freitag bring serious pastry firepower and zero apologies for their sugar-fueled passion, from flaky pastry creations that border on architectural to a legendary Crescent City cake so steeped in mystery and superstition that you can only get your hands on it two months a year. No matter what you're craving, this is sure to hit the sweet spot.

April Fools': Spring Fake Outs

Episode | From: Spring Baking Championship

In celebration of April Fools' Day, Jesse Palmer greets the 10 remaining bakers with a hilarious surprise. Then, they must make six chocolate eggs that look like real eggs but with a twist. The eggs must feature a baked element inside and hide a surprising "yolk" that will keep judges Duff Goldman, Kardea Brown and Nancy Fuller guessing. Next, the competitors create deliciously sweet deception as they transform classic dinner party fare, like gnocchi primavera or fish tacos with salsa, into mind-blowing culinary illusions, creating food that tastes as good as it deceives!

Mumbo Jumbo

Episode | From: Restaurant: Impossible

Julio purchased the San Francisco Mexican restaurant Estrada's six years ago and it has been anything but a fiesta. Already on the verge of closing once before, Julio and his girlfriend, Bernadette, are in over $400,000 worth of debt and seriously need Chef Robert Irvine's help. Robert quickly realizes that flavorless food and a lack of passion from the owners are at the center of Estrada's problems. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive.

Wild and Crazy Budget Games

Episode | From: Guy's Grocery Games

Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.

Suck the Shuck vs. Po'Boy

Episode | From: Food Court Wars

Retirees Mary and Thomas, a married couple of 45 years, have been selling their famous Mississippi Delta tamales off a hot plate at a gas station in a neighboring town, always imaging how successful they could be with a proper kitchen in the right location. After having worked in restaurants for the past ten years, best friends Erika and Stevo have dreamed of opening their own place serving authentic New Orleans style po' boys, but due to circumstances beyond their control, their careers were put on hold. In Meridian, Miss., these two teams will face-off in a battle of good ole' Southern cooking and only one will ultimately win their very own food court restaurant in Food Court Wars!