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Showing 831 - 840 of 1,209 results for green salads
Anniversary Party
Episode
| From:
Semi-Homemade Cooking
Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.
Green Leaf Salad with Fennel, Apple, and Pecans
Recipe
| Courtesy of Jeanne Lemlin
- Total Time:
- 10 minutes
I Love It When You Call Me Big Papaya
Episode
| From:
Cutthroat Kitchen
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Viva Argentina
Episode
| From:
Boy Meets Grill
Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.
A Tuscan Triumph
Episode
| From:
Symon's Dinners Cooking Out
Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
Fresh New Flavors
Episode
| From:
The Kitchen
The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.
Swedish Send-Off
Episode
| From:
Girl Meets Farm
Molly Yeh hosts a send-off party to destination: Sweden! She whips up a smorgasbord of delightful Swedish-inspired foods, like her sweet Rose Semlor buns with almond bellies and whipped cream toppers, classic savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes tossed in spicy Horseradish Dressing. She finishes up with the coolest party dish -- her Smorgastarta that combines salmon salad and egg salad sandwiches in cake form!
Bistro Night In
Episode
| From:
Cooking for Real
When you're craving a great bistro meal, don't rely on your corner spot, do it yourself! Sunny cooks up Grilled Chicken with White Wine Mushroom Sauce, Garlic Hasselback Potatoes with Herbed Sour Cream and Wilted Green Salad with Warm Bacon Vinaigrette.
Happy Birthday, Bryon!
Episode
| From:
Delicious Miss Brown
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.
