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Showing 811 - 820 of 1,209 results for green salads
Thai Eggplant and Green Lipped Mussel Salad
Recipe
| Courtesy of Ross Burden
- Total Time:
- 1 hour 25 minutes
Shortcut Supper
Episode
| From:
Sara's Secrets
Aunt Fannie and Louis Di Palo creative show you some ways to put together a meal with homemade as well as store-bought ingredients. Fannie's Antipasti; Potato Frittata; Tossed Green Salad
Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
Recipe
| Courtesy of Alan Wong
- Total Time:
- 40 minutes
Let's Eat
Episode
| From:
Down Home with the Neelys
Pat and Gina are trying something new : a Savory BBQ Pie with their friend from Dangerous Pies, Rodney Henry! Plus a recipe for Basil and Tomato Green Beans and a Wild Rice Salad.
Feeding Your Friends
Episode
| From:
Cooking for Real
Sunny serves up some classic crowd-pleasers with a twist. Smoked Turkey Leg and Green Bean Salad, mild jalapeno-flecked deviled eggs, and homemade granola travel well to potlucks, picnics, or your dinner table!
Ground Beef
Episode
| From:
Grill It! with Bobby Flay
It's Family Style Fun with a former Marine who shares his Doninican Family flavor with Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains. Bobby grills up a killer Green Chile Burger and Crunchy Avocado Salad.
High Tea with a Twist
Episode
| From:
Dinner at Tiffani's
A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
Easy Breezy
Episode
| From:
The Kitchen
The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Mentioned in this episode:
Get That Garden Growin'
