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Showing 801 - 810 of 1,209 results for green salads
Cooking for 8 in 30
Episode
| From:
30 Minute Meals
You won't believe how fast you can get dinner on the table for eight. Fool-I-Ya-Baise Seafood Stew; Mixed Green Salad With Lemon, Olives and Anchovies
Guy's Retro Redux
Episode
| From:
Guy's Big Bite
Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.
Celebrations of Salads
Episode
| From:
The Kitchen
Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.
Burgers Go Abroad
Episode
| From:
30 Minute Meals
Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad
Kitchen Grill-In
Episode
| From:
30 Minute Meals
You don't have to go outside for a grilled feast! Smoky Orange Barbecued Chicken Sandwiches; Red Cabbage, Beet & Currant Slaw Salad; Crispy Topped Bacon and Green Onion Baked Beans
Kitchen Grill-In
Episode
| From:
30 Minute Meals
You don't have to go outside for a grilled feast! Smoky Orange Barbecued Chicken Sandwiches; Red Cabbage, Beet & Currant Slaw Salad; Crispy Topped Bacon and Green Onion Baked Beans
The Adventure Begins
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.
Cookbook Club Potluck: Midwest Church Cookbook Edition
Episode
| From:
Girl Meets Farm
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks. She puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad, and Miso Millionaire Bars for dessert! Best club ever!
