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Showing 851 - 860 of 1,209 results for green salads
Summer Checklist
Episode
| From:
The Kitchen
The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. Katie Lee Biegel kicks things off with her Sticky Tamarind Ribs and Sweet and Spicy Kale Mango Slaw. Alex Guarnaschelli throws a Pickle Palooza and shares how to stretch summer produce. Geoffrey Zakarian wows with his Triple Tomato Salad, and Sunny Anderson hits the grill with her Char-Grilled Oysters with Green Garlic Butter. Jeff Mauro brings home dessert with his Plum and Black Cherry Buttermilk Shortcake with Cardamom Ginger Whipped Cream, and the hosts chat with the one and only Robert Irvine.
Eating Happy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.
Four Easy, Fast Paleo Breakfast Recipes
Video
| 02:41
Start your day right with a delicious and fast paleo-friendly meal: steak and egg salad, pumpkin waffles, prosciutto egg cups or collard burritos. These simple paleo breakfast recipes take 30 minutes or less to prepare.
Eastern Intrigue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
Southern Spread
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.
Hot and Spicy
Episode
| From:
Iron Chef Eats
The folks at Iron Chef are turning up the heat with dynamite dishes that set their senses on fire! Iron Chef Alex Guarnaschelli torches her taste buds with the spicy meatball and pork carnitas tacos at Johnny Sanchez in New Orleans. Iron Chef Gauntlet competitor Stephanie Izard loves the spicy Indian dosas at Dosa on Fillmore in San Francisco. Iron Chef winner Brad Farmerie heads to Uncle Boon's in New York City for their green curry snails and spicy rotisserie chicken salad, while Iron Chef winner Viet Pham prefers to set his mouth ablaze with the Nashville-style hot chicken at Howlin' Rays in Los Angeles.
Family Favorites
Episode
| From:
Semi-Homemade Cooking
Sandra is making some of her family's favorite recipes. It all starts off with an incredible salad, Mixed Greens with Mandarin Oranges and Walnuts. Then, Sugar Snap Peas with Red Peppers. Plus, her Aunt Peggy and Uncle Bill's famous Stuffed Cabbage. For dessert, a new addition to the family, an amazing Rum Cake recipe from a Semi-Homemaker!
Mixed Greens Salad with Orange Vinaigrette
Recipe
| Courtesy of Alejandra Ramos
- Total Time:
- 10 minutes
Roasted Root and Baby Green Salad
Recipe
| Courtesy of Michel Nischan
