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Showing 921 - 930 of 1,209 results for green salads
Dad's Dinner Delivery
Episode
| From:
The Pioneer Woman
Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.
Ping Pong Party
Episode
| From:
Semi-Homemade Cooking
Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!
Time Tested
Episode
| From:
The Pioneer Woman
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.
The Secret to Seared Black Bass
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares her secrets to perfectly seared black bass, with moist and flaky flesh under impossibly crisp skin. The mild fish is paired with a fresh Bitter Green, Grapefruit & Feta salad. For dessert, Chef Anne knows the tricks to baking light-as-air Lemon Soufflés, finished with silky Crème Anglaise.
The Secret to Sole Meuniere
Episode
| From:
Secrets of a Restaurant Chef
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
Sisters' Mexico Trip Kick-Off
Episode
| From:
Girl Meets Farm
Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!
Listening Party
Episode
| From:
Martina's Table
Martina McBride makes a buffet of delicious dishes to accompany a listening party for her latest album. She's making Pot Roast Sliders and Garlic Roasted Shrimp with Green Goddess Dressing and Mashed Potato Salad -- one of Martina's favorite family recipes. For dessert, the appropriately named Peanut Butter Incredibles complete the evening full of great music and food.
Farmers' Breakfast
Episode
| From:
Girl Meets Farm
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
Make a Brunch, Save a Bunch
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
