Mustard Shrimp (Sarson-Walla Jhingha)

Name: Mustard Shrimp (Sarson-Walla Jhingha)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1/4 cup vegetable oil; 1/2 teaspoon caraway seeds; 1/2 teaspoon chili powder; 1 pound raw shrimp, shelled, cleaned, washed, and dried; 1 1/2 tablespoons Dijon mustard; Pinch salt; 1/4 cup lemon juice; Serving suggestions: saffron pilaf and a green salad

Getting reviews...

Total: 15 min

Prep: 5 min
Cook: 10 min

Total: 15 min

Prep: 5 min
Cook: 10 min

Ingredients

Deselect All

1/4 cup vegetable oil

1/2 teaspoon caraway seeds

1/2 teaspoon chili powder

1 pound raw shrimp, shelled, cleaned, washed, and dried

1 1/2 tablespoons Dijon mustard

Pinch salt

1/4 cup lemon juice

Serving suggestions: saffron pilaf and a green salad

Directions

Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with saffron pilaf, a basic rice pilaf laced with saffron and a green salad.