Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
Tyler and Jack explore the wide world of chicken. Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon; Spinach with Honey-Brown Butter Dressing; Rosemary Roasted Yukon Gold Potatoes.