Guy Fieri welcomes back former GGG winners who used their masterful meatless dishes to show all the carnivores how it's done. First, they must make an over-the-top guilty pleasure without any carts. Then, the chefs shop for one ingredient per aisle to make a delicious 10-item winner's dinner. The winning meatless master will shop the market for up to $20,000!
Four masters of world cuisines enter the semifinals of the GGG Global Games with their eye on the $50,000 prize. First, Guy Fieri asks the two remaining chefs of Group A to have a coin toss to determine whether they'll be shopping the odd or even aisles for the ingredients in their seafood dinner. The winning chef earns a spot in the finale. Then, the two chefs of Group B are given a small basket and only three minutes to shop for ingredients for a hot and cold duo. The winner of this competition earns the final spot in the Global Games finale.
Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller, but only after a coin flip determines whether they can shop the odd or even aisles. Then, the chefs roll the GGG dice to see what mandatory food adjective, whammy ingredient and kitchen equipment they must use in preparing an elevated comfort classic. The winning DDD chef heads on out to the market aisles to earn up to $20,000!
The winners of GGG's first three episodes return for a throwback throwdown featuring the toughest games from Season One. First, Guy Fieri challenges the OG chefs to make a baller burger and side, even though all the buns are out of stock. Then, the final two chefs battle to make their best high-end dinner with nothing but frozen foods. In the chilling conclusion, the winner shops the market for up to $20,000!
Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!
Chefs who believe they should have won their GGG episode call out their market rivals for a single round, $10,000 showdown they hope will settle the score. First up, a Los Angeles "Seoul food" chef challenges the Vancouver opponent who beat her by one point to a guilty pleasure rematch. Before she can tip the scales of justice in her favor, both chefs must use the produce scales to weigh in no more than 8 pounds of ingredients. Then, five-time GGG winner Tracey Shepos Cenami calls out GGG judge Eric Greenspan, who defeated her in a cheesy battle. Justice isn't the only one that's blind as the blindfolded rivals grab clearance cart items to feature in their cheesy winner's dinner.
Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.
It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. The winning team receives the Relay Rumble Championship trophies and the $60,000 grand prize!
Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers, so they have to make a winner's dinner while playing one of GGG's oldest and coldest games -- frozen food can-can. Then, the new stars play another OG game -- menu magnet madness -- and prepare the dish they each had a part in picking. A new winning star is born and celebrates by grabbing a big cash prize.
While the team that won their initial heat gets an automatic free pass to the tournament finale, the winners of the other two heats must face off in a semifinal event to determine who will move on. The teams create a party platter featuring something raw, something fried and something cheesy. The first chefs in the relay can't shop for more than eight pounds of ingredients, and the second chefs get to grab an additional item, only to be told they must swap! Then, the third chef plates and presents the finished platters in hopes of moving on to the big $60,000 finale!