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Showing 1,841 - 1850 of 2,140 results for halloween party food

Love You a Brunch, Mom

Episode | From: The Kitchen
Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita. Mentioned in this episode: Piece of Cake Party: Tea Time Photo Kitchen Crafts

Food Holiday Fray

Episode | From: Food Network Star
For the next challenge, the finalists are each assigned a different holiday party -- St. Patrick's Day, Cinco de Mayo, Mardi Gras, New Year's Eve, or Easter -- and take turns planning and hosting their own holiday special. Tia Mowry and Donal Skehan, hosts of Food Network Star Kids, are on hand to help Giada De Laurentiis and Bobby Flay taste the food and judge the holiday specials.

Pool Party

Episode | From: The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

Cocktails and Appetizers

Episode | From: Giada at Home
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.

Stress Free Dinner Party

Episode | From: Barefoot Contessa
How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch.

Stress Free Dinner Party

Episode | From: Barefoot Contessa
How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch.

Miami Nights

For Ingrid Hoffmann, nothing says Miami like the 8th Street night life and Cuban food. In honor of her home city, Ingrid hosts a large, lively dinner party and prepares Yucca with Cuban Mojo and Shredded Steak with Peppers, Onions and Tomatoes as nod to Cuban cuisine.

Champion Cake Off

Episode | From: Holiday Wars
For the first time ever, the reigning champions of Halloween Wars and Holiday Wars face off against each other! Just in time to ring in the New Year, host Maneet Chauhan challenges these two teams of champion cake and sugar artists to create their own team mascot and show how they'll ring in the New Year with a champagne-inspired cake flavor. At the end of the challenge, only one team of champs will come out on top, and judges Shinmin Li and Aarti Sequeira will award an all-expenses-paid trip for two to New York City for the biggest New Year's party in the world.

Deen Family Beach Party

Episode | From: Food Network Star
This week, the finalists head to Miami for the South Beach Wine and Food Festival. Paula Deen is having a summer beach party for friends and family at SOBE -- and the finalists are cooking up the meal! Each finalist must create an adult dish for the party and a kids' version of the dish for this beachside bash. The final eight will also have to perform a 30-second "entertaining tip" on camera, which will be watched by the judging table.

Holiday Cocktail Party

Episode | From: The Kitchen
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.

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