Ree Drummond adds teriyaki, ginger and sriracha to ground beef for her Caribbean burgers, and she tops the patties with avocado and mango for a combination that's both spicy and sweet.
Sunny Anderson makes the fastest Bolognese sauce ever by using precooked burger patties and pizza sauce, which adds complexity and flavor to her pasta dish without the extra simmer time.
Guy Fieri heads to a farm-to-table restaurant in Santa Fe, New Mexico, where he learns how to make a classic sandwich in a not-so-classic style using a whole burger of bacon.
Kardea Brown makes two sauces for her double-decker smash burgers -- a sweet, tangy pickle relish sauce on the top and a smoky barbecue honey-mustard sauce on the bottom.