Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.
Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.
The Kitchen is plating up a perfect summer meal with dishes like Geoffrey Zakarian's Cheesy Stuffed Lamb Burger and Jeff Mauro's Butter and Chive Salt Potatoes. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette, and Geoffrey's Strawberry Pie is the ultimate sweet summer treat. The hosts solve three common coleslaw crimes and then show how to set the perfect summer table.
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.