The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Mentioned in this episode:
How to Make Hard-Boiled Eggs in the Oven
Multigrain Waffles
Peanut-Raisin Granola Bars
Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.
Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.
Put together a healthy menu for your next party. Robin Vitetta-Miller joins Sara to prepare a healthy feast for your next party that'll satisfy anyone's palate. Recipes: Mixed Greens with Tomato-Ginger Dressing; Herb-Grilled Salmon with Papaya-Chile Salsa; Creamy Polenta with Smoked Gouda and more.
Daisy shows how a busy working mother can prepare a quick, healthy and nutritious dinner with pan seared tilapia, garlicky Green Rice, Avocado Grapefruit Salad, and crispy salty-sweet Guava Cheese Turnovers.