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Showing 411 - 420 of 682 results for hot chocolate
Cowboy Mike
Episode
| From:
The Pioneer Woman
Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins.
A Big Delicious Chocolate Mess
Video
| 14:35
A dessert for the books. It's fruity, it's nutty, it's fluffy, and it's rich. The chocolate is the perfect balance, and it's satisfying for hot or cold weather!
Winter Lodge
Episode
| From:
The Kitchen
There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!
Panera’s Holiday Menu Isn’t All Warm and Cozy This Year
Article
This year's lineup introduces a new frozen drink.
New York, NY
Episode
| From:
Dweezil & Lisa
Lisa and Dweezil head to NY where Lisa is mixing a song for her children's album with her brother, a recording engineer at NYC's hot Sound Lounge recording studio-where they also mix up the best Flourless Chocolate Cake and Coconut Cake with the in-house caterer.
Brunch With Friends
Episode
| From:
Mexican Made Easy
In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.
Secret Life of Hamburgers
Episode
| From:
The Secret Life Of
The hamburger is the quintessential American food. From its roots in Europe to its phenomenal growth in the U.S., we explore the colorful history of one of our favorite foods. It's no wonder Americans consume 40 billion a year - more than hot dogs, pizza and chocolate combined.
