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Showing 461 - 470 of 682 results for hot chocolate

Men in the Kitchen

Episode | From: Roker On The Road
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.

New Orleans

Episode | From: Food Finds
Visit Maurice's French Pastries for Mardi Gras-styled King Cakes. Try Zapp's Potaro Chips for some hot cajun flavor. And visit ELMER'S CHOCOLATES, a chocolate store known for its candies and chocolate toppings for generations.

Get the Day Started Right

Episode | From: 30 Minute Meals
A big satisfying breakfast made fast. Sausage Scrambles and Cheese Oatmeal; Cookie Pancakes; Hot Chocolate-Toffee

Cocoa-licious Brunch

Episode | From: Brunch @ Bobby's
Chocolate lovers will delight in Chef Bobby Flay's ultimate cocoa-filled brunch! He's serving up decadent dishes like Chocolate-Drizzled Scones, Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream, a Chocolate Peanut Butter Swirl Smoothie and a quick and easy recipe for Chocolate-Hazelnut Turnovers.

Art of Darkness II: Cocoa

Episode | From: Good Eats
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup.

NY Chocolate Tour

Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!

NY Chocolate Tour

Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!

The Heat is On

Episode | From: Giada at Home
Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

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