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Fall You Can Eat

Episode | From: Let's Eat

Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.

Curd's the Word

Episode | From: Mary Makes It Easy

While tofu is the most common meat substitute for the veg-heads out there, there's nothing common about Mary Berg's new takes on bean curd! She brings her sushi order to the home kitchen with Avocado and Cucumber Inari, while a Lemon Ginger Orzo Soup makes a great comfort food swap. Then, Mary takes it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles before using silken tofu as the base for Peanut Butter and Strawberry Mousse.

Fresh Squeeze of Flavor

Episode | From: The Kitchen

The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.

Kitchen Confessions

Episode | From: The Kitchen

The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.

The Kitchen's Hack Attack

Episode | From: The Kitchen

The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. The hosts share new hacks for the old tools you already have in your kitchen. Iron Chef Geoffrey Zakarian makes Salmon with Maître D’Hôtel Butter and Asparagus ... in the microwave?! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Plus, the hosts give the latest TikTok trends a taste test drive!

Greatest Recipes in History!

Episode | From: The Kitchen

The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.

Chock Full of Chocolate

Episode | From: The Kitchen

It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.

Summer Upgrades

Episode | From: The Kitchen

The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.

The BBQ Remix

Episode | From: BBQ Brawl

The Brawl is back, and the new Brawlers are shocked to see former judge Brooke Williamson is back at the ranch, this time as a captain aiming to defeat Bobby Flay and returning champ Maneet Chuahan. The 12 competitors serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain. Then, the heat is on as they deliver their hottest and fastest feast yet.

Huevos Rancheros

Episode | From: Throwdown with Bobby Flay

David Matias and his mom Teresa have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book "500 Things To Eat Before It's Too Late" as the prefect breakfast. Yet, will David and Teresa send Bobby's Huevos Rancheros up in flames, or will Bobby show them that this big city boy can turn out some classic eggs, southwest style? Well, only one-way to find out, a Huevos Rancheros Throwdown.