ina garten roast chicken

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Itzhak Perlman

Episode | From: Be My Guest with Ina Garten

The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff.

Misty Copeland

Episode | From: Be My Guest with Ina Garten

Ina Garten's dreams come true when superstar ballerina Misty Copeland joins her for an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschetta before digging deep to talk about her extraordinary upbringing, from making history to the nail-biting moment she thought it was all over. Then, Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash, for a perfect alfresco dinner.

Ann Patchett

Episode | From: Be My Guest with Ina Garten

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.

Marcus Samuelsson

Episode | From: Be My Guest with Ina Garten

Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. They talk about work, love and the unbelievable story of Marcus' childhood journey from Ethiopia to become a culinary superstar. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands.

Ina's Comfort Foods Mash-Up

Video | 01:00

Ina Garten shares two of her favorite comfort foods.

Crusty Baked Shells and Cauliflower

Video | 03:27

Ina Garten prepares one of her favorite pasta dishes.

After Ina's Dessert Party

Video | 02:16

Interviews with the guests after Ina Garten's dessert party.

Vanilla Extract

Video | 01:02

Ina Garten shows how to make homemade vanilla extract.

Laura Linney

Episode | From: Be My Guest with Ina Garten

The incredible award-winning stage and screen actor Laura Linney joins Ina Garten for a perfect day of cooking and conversation at the barn. Ina is a massive fan and bakes Blueberry Ricotta Breakfast Cake to welcome her guest. Then, they talk career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage, Ina teaches her how to make Shrimp Boil with a twist. Then, they head out to Sag Harbor for a sightseeing tour and antiques shopping with an unexpected find.

Daniel Roseberry

Episode | From: Be My Guest with Ina Garten

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions.