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Allison Janney

It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master.

Modern Comfort Food: All Italian

Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.

Cook Like a Pro: Jeffrey's Faves

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.

Cook Like a Pro: Turn Up the Volume

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.

Jon Batiste

The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack.

Bobby Flay

It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.

Eric Ripert

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Chicken and Spinach Waldorf Salad

Video | 03:25
Ina adds roast chicken and a light vinaigrette to her delicious twist on the classic Waldorf salad.

How to Make a Flag Cake

Photo Gallery | 7 Photos

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