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Chocolate Ganache Cupcakes

Video | 04:16
Ina Garten makes a Barefoot Contessa classic: chocolate ganache cupcakes.

Ina's Fresh Fruit Platter

Video | 02:46
Ina Garten's brunch menu includes a prepared fresh fruit platter.

Tex Mex

Episode | From: Barefoot Contessa
Tonight Ina's swapping her traditional roast for chicken with attitude in a Tex Mex feast in the garden. On the menu -Tequila lime chicken cooked on the grill served with guacamole, Sagaponack corn pudding and a stunning frozen key lime pie for dessert.

How to Make a Flag Cake

Photo Gallery | 7 Photos

Modern Comfort Food: Weeknight Dinners

Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.

Best of Barefoot Comfort: Favorite Flavors

Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.

Wedding Anniversary

Episode | From: Barefoot Contessa
Ina Garten celebrates her 35th wedding anniversary with her husband Jeffrey at their home in the Hamptons with a nostalgic meal updated to present day.

Cook Like a Pro: Celebration Sides

Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.

The Absolute Best Way to Roast a Chicken

Video | 00:58
When roasting a whole bird, these tips guarantee a juicy, crispy-skinned result.

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