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Italian Eats

Episode | From: Food Paradise

Count down the eight great places to get authentic Italian food in America. From fresh ingredients to innovative twists on classic dishes, everything these Italian joints serve up is "delizioso"!

Amazing Italian

Episode | From: Diners, Drive-Ins and Dives

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

Italian Feast

Episode | From: The Kitchen

The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Sunny Anderson switches things up for her Easy Tomato and Basil Lasagna Roll-Ups. Chef Christian Petroni stops by to share how to get that wood-fired pizza taste at home with his Tenderoni Grilled Pizza, and Geoffrey Zakarian makes an Italian classic, Bucatini al Limone. Marc Murphy shares his recipe for Spaghetti alla Carbonara straight from Rome, and Katie Lee finishes off the Italian feast with a classic frozen Italian dessert, Coffee and Fudge Semifreddo!

Italian Desserts

Episode | From: Giada at Home

Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

Basic Italian

Episode | From: Giada at Home

Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta alla Formiana and Stracciatella Semifreddo.

Italian Riviera

Episode | From: Semi-Homemade Cooking

Sandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.

Italian Gourmet

Episode | From: Food Finds

Italian food arouses the appetite, and Sandra is out to discover some favorites. From Francis Coppola's winery and line of products, to homemade italian sausages and sweets shop, to the most famous red sauce in the big apple - Patsy's.

Italian Style

Episode | From: Rachael Ray's Tasty Travels

Rachael takes us across the U.S. to her picks for the best Italian food at the best value. She's out to prove that you don't need to cross the Atlantic to sail into some fine eateries. First she evokes a quaint Italian town by way of The Village in Chicago. Next, Rachael heads back to her home town of New York for a bite at Lupa Osteria Romano. Then she shows us that the West Coast does Italian right -- and with a singing waitstaff -- at Miceli's in Los Angeles. And finally, Rachael takes a bite of Italian history in Boston at Joe Tecce's, an institution for almost 60 years.

Italian Meats

Episode | From: Meat & Potatoes

Italian Meats are on the menu in this episode of Meat & Potatoes. Rahm Fama begins his journey in Somerville, Massachusetts at Vinny's, an old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style specialties for almost 30 years. Next, our host heads to Pane e Vino in Providence, Rhode Island where he digs into Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage. Finally, Rahm goes crazy for Italian in Miami Beach at Escopazzo where the chef's putting a modern Tuscan twist on classic cuisine, including her signature Wild Boar.

Inexpensive Italian

Episode | From: Sandra's Money Saving Meals

Sandra is cooking up some Italian favorites with a price tag you're going to love, starting with savory Veal Osso Buco Stew with Spicy Polenta. Also on the menu, is a delicious and easy recipe for Crispy Eggplant Parmesan. Save room for dessert because Sandra's cooking up some sweet and crispy Italian Donuts With Cherry Sauce and for Cocktail Time, her Venice Sunset is on the horizon. Last but not least, Sandy has a terrific Round 2 Recipe for Osso Buco Calzones; it's big Italian flavor with a tiny price tag!