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Showing 2,011 - 2020 of 2,199 results for jeff mauro
Summer Checklist
Episode
| From:
The Kitchen
The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. Katie Lee Biegel kicks things off with her Sticky Tamarind Ribs and Sweet and Spicy Kale Mango Slaw. Alex Guarnaschelli throws a Pickle Palooza and shares how to stretch summer produce. Geoffrey Zakarian wows with his Triple Tomato Salad, and Sunny Anderson hits the grill with her Char-Grilled Oysters with Green Garlic Butter. Jeff Mauro brings home dessert with his Plum and Black Cherry Buttermilk Shortcake with Cardamom Ginger Whipped Cream, and the hosts chat with the one and only Robert Irvine.
Summer's Finest
Episode
| From:
The Kitchen
The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!
The Kitchen's Take on Trends
Episode
| From:
The Kitchen
The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.
Summer Block Party
Episode
| From:
The Kitchen
The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.
Spring Into Action
Episode
| From:
The Kitchen
Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Breakfast of Champions
Episode
| From:
The Kitchen
The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.
Bounty of Fall Flavors
Episode
| From:
The Kitchen
The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of "Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.
Ultimate Guide to Sides
Episode
| From:
The Kitchen
The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.
Summer Bucket List
Episode
| From:
The Kitchen
The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
