On this episode of Must Love Food, cooks Kyle and Matt prepare their best Chinese-style take-out dish to win over the heart of hungry single Kevin. Whose dish will he choose?
Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust. Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips and Pears adds a fresh, elegant touch to the comforting entree.
Damaris Phillips and her fiance take her niece and little friends out for a trip to a life-sized puppet theater. Damaris brings a kid-satisfying lunch for intermission: Crispy Fried Meatloaf Sandwiches topped with a sweet and tangy Green Tomato Jam, plus Carrot Raisin Salad Rolls, and Peanut Butter and Jelly Cookies.
Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!
Trisha Yearwood gets inspiration for new dishes while on tour in Milwaukee. She'll recreate the famous Midwestern Butter Burger with ale-infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Dipping Sauce, a Deep-Dish Pecan Pie, and one of Wisconsin's favorite cocktails, the Old Fashioned -- all with a Trisha twist!
Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. The next morning for breakfast, it's Homemade Granola for Strawberry Granola Pancakes -- splashy, but simple and just perfect for a fun-filled slumber party.