korean fried chicken with honey butter

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Sandwiches

Episode | From: The Best Thing I Ever Made

Forget about the best thing since sliced bread, these are the best things on sliced bread! Just one bite of Sloppy Joe Sliders, Chicago Cheese Steak, Chicken Cutlet Sandwich or Stromboli will have you putting away the peanut butter and jelly forever. Discover how Food Network chefs, including The Sandwich King himself, make their SANDWICHES simply the best.

Picking and Picnicking

Episode | From: Southern at Heart

Damaris Phillips spent many days as a kid enjoying the fresh bounties of Huber's Farm, and now she's returning with friends for a farm adventure. She packs a picnic lunch for the day, making Zucchini Noodle Salad and Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam. After lunch, they harvest ripe fruit to make Pickled Peaches.

From Whitey's to Bernie's

Episode | From: Girl Meets Farm

Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. With echoes of bootleg gin and illegal gambling infusing the halls, Molly gets inspired to make Crispy Roasted Chicken with Carrots and Potatoes, a Homemade Bread, Butter & Relish Plate and Whitefish Dip. Plus, she creates a special dessert bar celebrating the building's namesake.

Grilling

Episode | From: Sandra's Money Saving Meals

Sandra Lee grills up great savings starting with Grilled Apple Brined Pork Chops with Potato Salad and Grilled Lemon Herb Chicken Drumsticks with Grilled Flatbread. For a sweet treat, Sandra prepares delectable Banana S'mores "Nachos" with Peanut Butter Sauce. Her "Round 2 Recipe" Cowboy Pockets adds tons of flavor and, on FoodNetwork.com, she prepares Potato Stuffed Onions.

Soup

Episode | From: Boy Meets Grill

Today Bobby throws it all in the pot to make his favorite, super-flavorful soups. It all starts with the perfect rich chicken stock that he'll show you how to make step-by-step. Then Bobby turns that stock into two great soups: Wild Mushroom Soup with Arugula and Crispy Serrano Ham, and a spicy Chicken Soup with Hominy, plus fried tortillas for dipping. No question, you'll be asking for seconds.

Chicken and Ribs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, California, a butcher-restaurant combo is saucing up their chicken tacos and going fried on a stellar sandwich. In Delray Beach, Florida, an homage to mom includes a mouthwatering meaty pasta and off-the-hook seafood stew. Then in Las Vegas, a wild chef is going over the top with his gorgeous Thai creations.

Guido's Great Gumbo

Episode | From: Guy's Big Bite

Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with homemade Spicy Ranch Dressing for your dunking enjoyment. Guy's Smoky Chicken Gumbo is loaded with peppers, onions, celery, two types of smoked sausage and shredded, smoke-brined chicken, best served ladled over a scoop of fluffy rice.

Foul Play

Episode | From: Cutthroat Kitchen

Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.

Italian

Episode | From: Sandra's Money Saving Meals

Sandra goes Italian, on a budget of course, and she's cooking up her delicious Chicken Scaloppini and a mouth-watering Roasted Garlic Mushroom Risotto. For cocktails raise your glass for Sandra's Creamy Cocoacinnos and for dessert what's more Italian than Tiramisu? Sandra also puts her leftovers to work with a tasty 'Round 2 Recipe' for Italian Fried Chicken and her online Round 2 Recipe for crispy Risotto Cakes!