Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before Julianna has a pinch-me moment -- cooking her signature Halibut with Herb Butter for Ina, who adds a magic ingredient to take it to the next level. To wrap up their special day, Julianna takes the wheel of Ina's convertible and they head to the beach.
Johnny Weir and Tara Lipinski task the five remaining teams with making the ultimate destination beach wedding cake topper. Then the teams meet their next client, a lively couple getting married on the beach in Mexico. The couple wants their cake to include their favorite things about Mexico, like vibrant colors, beaches, Dia de los Muertos and margaritas. The judges send one baking duo out with the tide, but the four surviving teams surf closer to $25,000.
Ree Drummond is sharing a foolproof plan for an impromptu Tex-Mex dinner party. For the main course, there are quick and easy Chili Orange Steak Street Tacos with simple Cilantro Salsa, and a stunning Corn and Black Bean Salad is served with an amazing Creamy Jalapeño Lime Dressing. For dessert, Ree makes a showstopping shortcut Strawberry Tres Leches Cake. Plus, a classic Margarita Pitcher is on the cocktail menu for a spur of the moment get-together.