margaritas | Food Network

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From Mexico to the World

Episode | From: Mexican Made Easy

In this episode, Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world (corn, chocolate, avocadoes, and chiles) and shows viewers how easy it is to incorporate these into their favorite mouth-watering Mexican dishes. Like Easy Corn Tamales, fluffy and delicious...Mexican Chocolate Margaritas, with chocolate liqueur, cinnamon, and of course, tequila... smooth Avocado Flan with crunchy sweet corn kernels...and Stress-Free Salsa, cooked with two kinds of chiles.

Last Minute Company

Episode | From: The Pioneer Woman

Ree Drummond is sharing a foolproof plan for an impromptu Tex-Mex dinner party. For the main course, there are quick and easy Chili Orange Steak Street Tacos with simple Cilantro Salsa, and a stunning Corn and Black Bean Salad is served with an amazing Creamy Jalapeño Lime Dressing. For dessert, Ree makes a showstopping shortcut Strawberry Tres Leches Cake. Plus, a classic Margarita Pitcher is on the cocktail menu for a spur of the moment get-together.

Viva Mexico!

Episode | From: Wedding Cake Championship

Johnny Weir and Tara Lipinski task the five remaining teams with making the ultimate destination beach wedding cake topper. Then the teams meet their next client, a lively couple getting married on the beach in Mexico. The couple wants their cake to include their favorite things about Mexico, like vibrant colors, beaches, Dia de los Muertos and margaritas. The judges send one baking duo out with the tide, but the four surviving teams surf closer to $25,000.

White Peach Margarita

Recipe | Courtesy of Bobby Flay

Total Time:: 5 minutes

1 Review

The Sauve Margarita

Recipe | Courtesy of Andrea Immer

Total Time:: 10 minutes

Money Saving Party Pleasers!

Episode | From: Down Home with the Neelys

The Neelys are planning a budget friendly get-together; it's all about Money Saving Party Pleasers without sacrificing flavor. First, they're making Cheesy Pork Enchiladas that will knock your socks off! Then, they're baking their Sweet and Spicy Sticky Wings to keep it on the healthy side. Next, it's a simple side, Summer Squash and Green Rice. Finally, what party would be complete without Gina's famous Frozen Peach Margaritas? These money saving party pleasers will fill you up without weighing your wallet down!

Fabulous Friendsgiving

Episode | From: The Kitchen

The Kitchen hosts are throwing a Friendsgiving party with inventive and casual Turkey Day dishes. Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a Toasted Mulled Cider Margarita and Baked Brie with Cranberry Chutney and Toasted Almonds. Sunny Anderson creates an all-new Easy Apple Stuffing Loaf, and Jeff Mauro makes Roasted Turkey and Root Vegetables. The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings.

Waterside Cookout

Episode | From: Semi-Homemade Cooking

Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.

Grilled Pizza Margarita

Recipe | Courtesy of Johanne Killeen

Total Time:: 3 hours 20 minutes

2 Reviews

Cookout Across America

Episode | From: The Kitchen

The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.