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Showing 581 - 590 of 684 results for margaritas
Fabulous Friendsgiving
Episode
| From:
The Kitchen
The Kitchen hosts are throwing a Friendsgiving party with inventive and casual Turkey Day dishes. Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a Toasted Mulled Cider Margarita and Baked Brie with Cranberry Chutney and Toasted Almonds. Sunny Anderson creates an all-new Easy Apple Stuffing Loaf, and Jeff Mauro makes Roasted Turkey and Root Vegetables. The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings.
Waterside Cookout
Episode
| From:
Semi-Homemade Cooking
Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
Money Saving Party Pleasers!
Episode
| From:
Down Home with the Neelys
The Neelys are planning a budget friendly get-together; it's all about Money Saving Party Pleasers without sacrificing flavor. First, they're making Cheesy Pork Enchiladas that will knock your socks off! Then, they're baking their Sweet and Spicy Sticky Wings to keep it on the healthy side. Next, it's a simple side, Summer Squash and Green Rice. Finally, what party would be complete without Gina's famous Frozen Peach Margaritas? These money saving party pleasers will fill you up without weighing your wallet down!
Old Favorites, New Twist
Episode
| From:
The Pioneer Woman
Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.
Take-Out Fake-Out
Episode
| From:
The Kitchen
It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai-Inspired Noodles, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces inspired by duck sauce and Chinese hot mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
Cookout Across America
Episode
| From:
The Kitchen
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Pancakes and Pierogi
Episode
| From:
Home Made in America with Sunny Anderson
Babycakes Food truck is the only pancake food truck in all of America, and Sunny heads to Chicago to meet the owner, Leah. She reveals her Rainbow Silver Dollar Pancakes that inspired the truck, and also shows Sunny her Strawberry Margarita and Sausage Apple Pancakes that sell like, well hotcakes. Then Sunny is on the Bethany, Conn., farm of Kathleen to get the homemade Pierogi recipe, which was passed down from her grandmother, that now hundreds flock to the farm to taste, alongside Kathleen's homemade Veggie Chili.
Tex-Mex
Episode
| From:
Sandra's Money Saving Meals
Money Saving Meals is heading to the lone star state for some authentic Tex-Mex flavors that won't scorch your budget. It begins with a sure fire recipe for Grilled Tex-Mex Pork Chops and a hearty No Beans Beef Chili that the whole family will love. Throw in some Spicy and Sweet Cornbread and a tall Mango Margarita and you have a Money Saving Meal that any Texan would be proud of ... plus a sure-to-satisfy Round Two Recipe for Beef Burritos!
Celebrate Summer
Episode
| From:
The Kitchen
The Kitchen hosts are ready for the unofficial start of summer! Sunny Anderson brings in the season with her Gigante Red Margarita Bowl and Lamb Gyro Burgers. Next, Alex Guarnaschelli makes Honey Garlic Soy Grilled Chicken, and Geoffrey Zakarian pairs it with his Smashed Cucumbers and Fennel Chili Crisp Walnut Salad. Katie Lee Biegel and Dairy Queen host a delicious summer celebration, and then Katie bakes her Double Chocolate Strawberry Cookies. Finally, Jeff Mauro puts together the summer quintessential Sunshine Daydream Salad using yellow tomatoes, corn and yellow squash.
