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Showing 661 - 670 of 684 results for margaritas
Thrilling Grilling
Episode
| From:
The Surreal Gourmet
You'll never look at your typical backyard barbecue the same again. Recipes: Grilled Asparagus Spears, Beer can chicken, Grilled Corn in the Husk with Red Bell Pepper Butter, Grilled Bananas with Honey Glaze, and Watermelon Margaritas.
Mexican Madness
Episode
| From:
Emeril Live
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Orange Clove Tequilarita (or "I Want Tequila My Relatives")
Recipe
| Courtesy of Georgia Hardstark|Alie Ward
- Total Time:
- 2 hours 10 minutes
Martinis and a Grill
Episode
| From:
Hot off the Grill with Bobby Flay
1. Frozen Mango Martini; 2. Fire-Roasted Flounder w/ Yellow Tomato Vinaigrette; 3. Roasted Red & Yellow Beets w/ Goat Cheese & Lemon-Tarragon Vinaigrette; 4. Grilled Chicken, New Potato, & Garlic Quesadilla; 5. Frozen Mango Margarita Guests B. Smith John
Follow That Tequila
Episode
| From:
Follow That Food
Be begin our journey in Tequila, Mexico, and follow the special Herradura Tequila from its origins to Cafe des Artistes in Puerta Vallarta, to a cruise ship in Miami adn see why Tequila isn't just for Margaritas anymore.
Emeril's Cocktail Hour
Episode
| From:
Emeril Live
Today Emeril is gonna show you how to customize your cocktails and turn an everyday meal into a special treat: Jalapeno Bloody Mary with Huevos Rancheros, Guava Margarita with a Honey Tamarind Flap Steak and Sweet Potato Fries.
Mexican Fiesta
Episode
| From:
Easy Entertaining with Michael Chiarello
We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole!
Gameplan
Day Before Party:
Mix, assemble, and refrigerate Felicitas’ Salsa.
Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos.
Brown chilis and meat for Felicitas’ Posole.
Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer.
Add browned meat to the posole, simmer 2 hours then refrigerate.
Mix, assemble and puree Mango Margarita mix.
1/2 Hour Before Party:
Grate lemon zest and mix mint salt for Mango Margaritas.
Prepare all garnishes and salsa in bowls for serving at party.
Prepare tortillas.
Grill meat for Carne Asada Tacos.
Mix Margaritas and chill in pitcher.
At Party
Garnish glasses with mint salt and zest, pour Margaritas.
Eat and Enjoy!
There are Other Fish in the Sea
Episode
| From:
Cookworks
Learn the many techniques required for making different types of seafood. From Fresh vs. Frozen, to filleting, to timing, to different cooking strategies, learn to make Red Snapper with Ragout, and Arctic Char in Salt Crust, all accompanied by a margarita.
Salt of the Earth
Episode
| From:
Emeril Live
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
