mashed potatoes | Food Network

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Curry On Baggage

Episode | From: Cooking for Real

Sunny Anderson takes your taste buds on an island vacation, no airfare required! Her Curry Lamb Shanks with Potatoes are super tender, brimming with plenty of aromatic spices. Twice Fried and Mashed Green Plantains make the perfect golden, crunchy side dish, and Chocolate Chai Milkshake boasts warm spices of its own in one super cool shake.

My Dad’s Favorites

Episode | From: Mexican Made Easy

Marcela answers the eternal question: What to get Dad for Father's Day? Well when it comes to her dad, the answer is cooking up a Mexican feast that combines all his favorites, including clams with chorizo and tequila, a luscious chile-braised lamb shank, sweet corn mashed potatoes, and even a brussel slaw spiced with ancho chiles.

Playing with Food

Episode | From: Guy's Big Bite

Guy's whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.

English Feast

Episode | From: Semi-Homemade Cooking

It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.

Recipe Box Club

Episode | From: Semi-Homemade Cooking

Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.

Un-Holy Trinity

Episode | From: Cutthroat Kitchen

Time to see how the chefs stack up for the round one pancake challenge! Then, times get tough in Cutthroat Kitchen when one chef is forced to cut their overflowing jambalaya ingredients to just five pounds. Finally, one chef "meats" their match when they get "creamed" (or smashed?) by the winning dish of meatloaf and mashed potatoes.

Fillet of Turbot with Caviar, Pea Shoots and Mashed Yukon Gold Potatoes

Recipe

The Leftovers

Episode | From: Baked in Vermont

Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.

Thanksgiving Leftovers

Episode | From: Semi-Homemade Cooking

Sandra has got her sister Kimber and friend Cari to help with a great menu for Thanksgiving leftovers. Sandra gets things going with a simple Spiced Wine. Then, check out her great Turkey Chilaquiles. Plus, a delicious Next Day Empanada with mashed potatoes and green beans. Don't forget dessert, Sweet Potato Squares are the perfect treat and for cocktail time a refreshing Mapletini.

Secret to Pot Roast

Episode | From: Secrets of a Restaurant Chef

Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entree to the next level, with her super cinchy tips. On the side, Chef Anne's smooth and creamy Parsnip Potato Puree is a delicious twist on the classic mashed potatoes. To drink, a glass of Pinot Noir wine helps to cut the richness.