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Showing 861 - 870 of 1,055 results for mashed potatoes
Backyard Bites: Steak Diane
Episode
| From:
Guy's Big Bite
It's steak night at the Fieri home, and Guy is making Steak Diane, with a rich brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes by a mile, and Kale with Roasted Beets and Bacon boasts bold, smoky flavor. A glass of Cabernet Sauvignon wine washes it all down.
Go Green or Go Home
Episode
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Giada Entertains
Giada De Laurentiis hosts a St. Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty Lamb and Red Wine Stew, Mashed Yukon Gold Potatoes with Savoy Cabbage, plus a Smoked Salmon "Crudo" with Creamy Cucumbers. For dessert, Giada serves a rich Chocolate Stout Torta made with real Guinness beer.
Dixie on a Dime
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian proves you can serve a delicious fried chicken meal any night of the week, without breaking a sweat...or your budget. Her Weeknight Buttermilk Fried Chicken is juicy and tender inside, golden and crispy outside, the perfect match for creamy Buttermilk Mashed Potatoes. Crunchy and fresh Kale Slaw completes this Southern-inspired meal.
Curry On Baggage
Episode
| From:
Cooking for Real
Sunny Anderson takes your taste buds on an island vacation, no airfare required! Her Curry Lamb Shanks with Potatoes are super tender, brimming with plenty of aromatic spices. Twice Fried and Mashed Green Plantains make the perfect golden, crunchy side dish, and Chocolate Chai Milkshake boasts warm spices of its own in one super cool shake.
Make Whoopie Pie!
Episode
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Bakers vs. Fakers
Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. Host Lorraine Pascale and judges Alex Guarnaschelli and Sherry Yard peel away the layers in round two, determining who's a baker and a faker when onions must be used in baked sweets.
His and Hers
Episode
| From:
Down Home with the Neelys
Pat and Gina whip up a delicious ‘His and Hers’ menu starting with Gina’s savory Pimento Cheese Cupcakes. Pat then makes ‘his’ manly Dijon Pork Loin and mouth-watering His & Hers Buttermilk & Chive Mashed Potatoes. Gina adds spirit to the meal with a dainty but sinful Grown-Up Milkshake.
Un-Holy Trinity
Episode
| From:
Cutthroat Kitchen
Time to see how the chefs stack up for the round one pancake challenge! Then, times get tough in Cutthroat Kitchen when one chef is forced to cut their overflowing jambalaya ingredients to just five pounds. Finally, one chef "meats" their match when they get "creamed" (or smashed?) by the winning dish of meatloaf and mashed potatoes.
English Feast
Episode
| From:
Semi-Homemade Cooking
It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.
Recipe Box Club
Episode
| From:
Semi-Homemade Cooking
Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.
Playing with Food
Episode
| From:
Guy's Big Bite
Guy's whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.
