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Showing 8,081 - 8090 of 13,849 results for meals
Where to Eat? How About at Home?
Episode
| From:
30 Minute Meals
Home-style take out. Thai Chicken Noodle Soup; Shrimp and Pork Balls with Spicy Lime Dipping Sauce
The Thighs Have It
Episode
| From:
30 Minute Meals
Take some simple chicken thighs and turn 'em into something special. Grilled chicken cacciatore with super smashed garlic potatoes.
Brunch Blitz
Episode
| From:
30 Minute Meals
Rachael makes a simple and satisfying brunch that's just what you need to get out of bed on Sunday morning.
Weeknight Celebration
Episode
| From:
30 Minute Meals
Shake up the work week with an impromptu celebration. Vicki's Favorite Chicken with Grapes; Couscous and Roasted Asparagus; Roasted Pears and Ice Cream
Quicker Treats
Episode
| From:
30 Minute Meals
A Halloween menu that you can whip up so fast it's scary. hot n' sweet kettle corn,, salsa cheddar dip with witches hats, devilish sloppy chicken mini sammies
Cocktails for 8 at 6 in 30
Episode
| From:
30 Minute Meals
A cocktail party is a delicate thing. The cocktails are going to be easy, but what separates the subpar from the sublime is the FOOD. Luckily, Rachael's got the answers! Watch as she makes three delicious snacks that'll create a real buzz in your cocktail crowd: Elsa’s Warm Chicken Liver Spread with The Works, Olive-Parsley Pesto Spread with Shrimp and Celery, and Artichoke and Cheese Stuffed Mushrooms.
Go Fish
Episode
| From:
30 Minute Meals
A light and easy dinner for four in thirty minutes; Halibut with Raw Puttenesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.
Chicken Without the Crust: Fillin' Groovy
Episode
| From:
30 Minute Meals
All the filling without all the crust.
Brunch in a Crunch
Episode
| From:
30 Minute Meals
Rachael's got an easy brunch menu that's sure to please any hungry Sunday morning posse. Ham and Spinach Hash With Fried Eggs, and Almond-Orange-Apricot Crescent Rolls.
Top Drawer Menu
Episode
| From:
30 Minute Meals
Steak and all the fixins without breaking the bank. Tabasco Shrimp Cocktail; T-bones with Fried Green Onions; Creamy Parmesan Spinach
