Get to the heart of the matter...with dinner! Frutti di Mare; "Wild About You" Salad: Wild Mushroom Salad with Thyme and Heart of Romaine; Chocolate Orange Fondue and Stem Strawberries.
A holiday bite menu. Crab Dip With Asparagus Spears And Baguette; Scallops With Bacon And Scallions; Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce; Almond Snowball Cookies.