Rachael shares how to handle a full house with recipes from a well-stocked pantry. Featuring Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice, Salad with Toasted Chickpeas and Olive Vinaigrette.
Rachael gives a nod to her mom with these tried and true recipes. Recipes include Spaghetti al la'Elsa, Roasted Sausages, Peppers and Onions in Wine and Cheesy Bread with Black Pepper.
Rachael shares recipes to take your leftovers from ordinary to extraordinary. Featuring Sausage, Kale and Cranberry Pasta; Turkey Croquettes with Mushroom-Rosemary Gravy.
Rachael is cooking with a young guest some childhood favorites, including chicken Parm Pizza, Salad on a Stick, Cake and Berries With Melted Ice Cream.
You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy