Our favorite potato salad kicks up the traditional mayonnaise base with chopped dill pickles and the pickle brine for extra tang. Scallions, celery and parsley add freshness and crunch, while hard-boiled eggs make it a meal.
Rick Martinez makes chicken green enchiladas which are a favorite meal in Central Mexico. His secret ingredient is charred and steamed poblano peppers which will add a sweet but slightly bitter edge to this insanely good dish.
Jordan Andino shares one of his favorite all-in-one meals -- Orange Chicken with Chinese Sausage Fried Rice. The tangy and spicy orange chicken reminds him of his childhood and the fried rice honors his Asian heritage.
Wave goodbye to the breakfast-time hustle with these wholesome carrot cake cookies. Quickly bake a batch at the beginning of the week (no need to chill this cookie dough!) for the perfect grab-and-go meal.
For entertaining a crowd, try this buffalo chicken salad that is a great make-ahead meal. Healthy and lower in calories than buffalo chicken wings, this recipe features spicy chicken served with a creamy blue cheese dressing.