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Showing 8,201 - 8210 of 13,848 results for meals
Ellie Krieger
TALENT
Well known from her hit Food Network show "Healthy Appetite," and host and executive producer of the cooking series "Ellie’s Real Good Food" on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines, and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelor's in clinical nutrition from Cornell University and her master's in nutrition education from Teacher's College Columbia University. Her latest book is Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan.
Beans-and-Greens Pasta with Fried Eggs
Video
| 33:35
This class is brought to you in partnership with Target and is part of our One Bag to Go series, which shows you how to make multiple delicious meals each month using just one bag of groceries. Justin Chapple will teach us to make a hearty, vegetarian meal that combines gluten-free chickpea spaghetti with canned chickpeas and baby spinach. For even more of a protein boost, he’ll top the dish with a sunny-side-up egg and crispy Parmesan frico.
Mexican Meat-zza: Mexican Deep-Dish Pan Pizza
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 40 minutes
Winter Weekend Brunch
Episode
| From:
Brunch @ Bobby's
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Awesome Asian
Episode
| From:
Big Daddy's House
Deep-fried and delicious, Big Daddy's menu surpasses any Chinese take-out dinner. Crispy Egg Rolls Big-Daddy Style begin the meal followed by Pork and Broccoli Slaw. Next up, he prepares a deep-fried Hoisin-Painted Cornish Hen served with stir-fried Chinese Long Beans on the side.
Spanish Barbecue Fiesta
Episode
| From:
Barbecue Addiction: Bobby's Basics
You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.
30 Dollars a Day
Episode
| From:
Big Bad Budget Battle
Host Ree Drummond sends the home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30. After making their best budget brunch, the cooks must use their leftover ingredients to make a hometown dinner with a twist.
Brewed Awakening
Episode
| From:
Cooking for Real
Sunny Anderson has a special occasion menu brimming with comforting flavors. Brewed Awakening Rib Roast will stimulate all your senses with its coffee-herb crust. On the side, smoky braised King's Greens and cheesy Sage Potatoes Au Gratin round out the meal with big style and big flavor.
That’s Amore
Episode
| From:
Down Home with the Neelys
Brothers Mark and Tony Neely help Pat and Gina make an Italian menu featuring flavorful Getting Cheesy Chicken Parmesan, creamy Neely’s Baked Ziti, and a Neely-style Southern Antipasto Platter. They finish the meal with a luscious Cheesecake with Raspberry Sauce – bon appétit!
No Pork, No Pressure
Episode
| From:
Dinner: Impossible
It's the King of all Pork vs. the Rabbi. Chef Michael Symon's mission is to create a kosher meal for the 2,000-year-old celebration of Passover. He must adhere to strict culinary guidelines and face a congregation that has sampled the best of every Jewish mother's cooking.
