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Showing 8,351 - 8360 of 13,850 results for meals
25 Camping Recipes You'll Be Excited to Eat
Photo Gallery |
25 Photos
24 Easy Pasta Recipes to Try When You’re Sick of Spaghetti
Photo Gallery |
24 Photos
52 Mother’s Day Brunch Recipes That Are Sure To Impress
Photo Gallery |
52 Photos
Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 35 minutes
Kids Can Make
Show
From breakfast to dinner (and all the meals and snacks in between), these easy recipes are perfect for kids who are ready to get their hands dirty in the kitchen — with a little bit of grown-up supervision, of course!
Seeing Red
Episode
| From:
Cooking for Real
Sunny Anderson prepares a meal that will have you seeing red, in the most delicious way. Sunny's Red Wine and Pomegranate Hanger Steak with Cipollini Onions is rich with caramelized flavor, perfectly complemented by the peppery bite in Sunny's fresh Radish Salad. For dessert, the red theme finishes strong, with Sunny's Strawberry Fool.
Wham, Clam, Thank You, Ma'am
Episode
| From:
Cutthroat Kitchen
Things steam up when a chef is forced to cook an entire meal with a household iron. Then, a chef's clams casino gets supersized when they're forced to use geoduck. Things finally cool down in the kitchen, except for one chef who becomes extremely shaken up, when making an ice cream sundae.
High on the Lamb
Episode
| From:
Cooking for Real
Sunny Anderson has a menu to send taste buds soaring: Sunny's Rack of Lamb sports a flavor-packed crust, and Crispy Potatoes with Roasted Pepper Sauce bring texture and a burst of fresh flavor to the plate. An Apple Affogato is a sweet way to end the meal on a high note.
Shift 5: Artistry
Episode
| From:
24 in 24: Last Chef Standing
Exhaustion becomes palpable as the chefs enter hour 13 of their 24-hour competition. Hosts Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art, and that's the easy part! Guest judge Eric Adjepong will decide which of these chefs must clock out.
Traditional Dishes
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
