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The Secret to Chicken Roulades

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.

Grilled to Perfection

Episode | From: Supermarket Stakeout

To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make judges Maneet Chauhan and Scott Conant feel good with a feel-better meal. The final challenge is all about the herbs when the remaining two chefs have to cook an "herbalicious" dish.

Slow Ride

Episode | From: Rachael Ray's Week in a Day

Start with one slow-cooked and irresistible dish...and while that cooks, you've got time to whip up four more jaw-dropping comfort food meals All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; Ancho-Chipotle Turkey Chili

Treat Yourself Supper

Episode | From: Southern at Heart

Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.

The Secret to Soft Shell Crab

Episode | From: Secrets of a Restaurant Chef

Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.

San Juan Islands

Episode | From: Rachael's Vacation

Come along with Rachael on her seafaring vacation to Washingtons lovely San Juan Islands! While exploring San Juan Island, Rachael and hubby John visit with alpacas at Krystal Acres and wander the fragrant fields at Pelindaba Lavender Farm. Later, they enjoy a meal at Steps Wine Bar & Cafe in Friday Harbor.

Dinner Party 3

Episode | From: Semi-Homemade Cooking

Sandra Lee has all the answers to a semi-homemade meal that’s sure to impress. We start out with Chinese Braised Short Ribs, Sour Cream Mashed Potatoes, and Edamame. And what better way to end the night than with a citrus-lovers’ dessert of Triple Orange Angel Food Cake

Double Take

Episode | From: Rachael Ray's Week in a Day

New twists on some of your favorite meals will have you doing double takes at the dinner table all week long. Pork Tenderloin Posole with a Bottom of the Bowl Nacho Surprise; Drunken Spaghetti with Hot Salami Meat Sauce; Mexican Chorizo Strata; French Onion Soup Topped French Bread Pizzas; Reuben Style Shepherd's Pie

Fall In Love With Fall

Episode | From: Rachael Ray's Week in a Day

All the autumn flavors you love come together for a week's worth of meals that your whole family will fall for. Pork Goulash with Apple And Onion; Beer Braised Beef Meatballs with Horseradish Sauce; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Meatloaves with Mashed Sweet Potatoes; Pumpkin Lovers Lasagna

Fresh Start

Episode | From: Rachael Ray's Week in a Day

Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken with Carrots and Peas; Red Chowder with Clams and Corn; Yellow Tomato Gazpacho with Tuna Salad; Garden Style Straw and Hay Pasta with Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.

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Showing 8,361 - 8370 of 13,850 results for meals