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Showing 8,381 - 8390 of 13,850 results for meals
Make It Work
Episode
| From:
Rachael Ray's Week in a Day
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
A Special Mother's Day
Episode
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Trisha's Southern Kitchen
To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."
Flawless Flavor
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian has an easy, affordable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad With Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal.
Kid Cuisine
Episode
| From:
Unwrapped
Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.
ABCs of Summer Entertaining
Episode
| From:
Valerie's Home Cooking
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
Celebrating Wolf's Music
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
Pasta Perfect
Episode
| From:
Valerie's Home Cooking
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce. For dessert, Valerie dishes out a decadent Tiramisu.
Dinner for My Best Friend!
Episode
| From:
Valerie's Home Cooking
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
Best Food Trucks
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants goes on the road to find the country's best meals on wheels. From an authentic old-world pizza to heavenly sweet and savory waffles to hot dogs and classic ice cream, some of the country's best restaurants are willing to come to you if you know where to look!
