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Showing 8,391 - 8400 of 13,850 results for meals
Best Food Trucks
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants goes on the road to find the country's best meals on wheels. From an authentic old-world pizza to heavenly sweet and savory waffles to hot dogs and classic ice cream, some of the country's best restaurants are willing to come to you if you know where to look!
The Secret to Soft Shell Crab
Episode
| From:
Secrets of a Restaurant Chef
Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
Dinner Party 3
Episode
| From:
Semi-Homemade Cooking
Sandra Lee has all the answers to a semi-homemade meal that’s sure to impress. We start out with Chinese Braised Short Ribs, Sour Cream Mashed Potatoes, and Edamame. And what better way to end the night than with a citrus-lovers’ dessert of Triple Orange Angel Food Cake
Dinner for My Best Friend!
Episode
| From:
Valerie's Home Cooking
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.
ABCs of Summer Entertaining
Episode
| From:
Valerie's Home Cooking
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
Celebrating Wolf's Music
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
Pasta Perfect
Episode
| From:
Valerie's Home Cooking
Inspired by a cooking class she took in Italy, Valerie Bertinelli invites her Italian hosts and friends over for a meal of Italian classics done her way. They sip Rummy Roman Holiday cocktails while enjoying Zucchini Rollatini and Homemade Pici Pasta with Carbonara Sauce. For dessert, Valerie dishes out a decadent Tiramisu.
Cowboy Campfire
Episode
| From:
Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 40 minutes
Ali Clarke
PROFILES
Ali Clarke is a culinary producer, food stylist and recipe developer working in Los Angeles, California. After receiving a BA from New York University, she started her career working as an event planner for nonprofit organizations in New York City. From there she pursued her culinary passions by enrolling in The Institute of Culinary Education in New York. After graduating, she combined her love for production and culinary arts and began working in the food media industry. Over the last ten years she has worked on everything from food television shows, to digital content, to cookbooks. Projects include Dinner at Tiffani’s, Iron Chef America, 30-Minute Meals, Guy’s Big Bite, Youtube’s Hungry Channel, Buzzfeed’s Tasty Channel, and Tiffani Thiessen’s cookbook “Pull Up a Chair.”
