meals

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Beef Quesadillas with Slaw

Video | 20:24

Looking for a satisfying meal with just 30 minutes of prep? Grab some large flour tortillas and layer them with this saucy beef filling and shredded cheese. Served with a crunchy broccoli slaw, it's a family-friendly dinner everyone will enjoy.

Rainbow Brioche

Video | 00:57

This rainbow brioche will be the star of your next meal, thanks to the rich, buttery flavor, airy texture and vibrant layers. Enjoy thick slices of this bread in a colorful sandwich, as French toast or simply on its own.

Lentil Sloppy Joes

Video | 08:43

Katie Lee demonstrates how to make a delicious comfort food-style meal using standard pantry items, shares tips for must-haves to keep on hand and gives an inside look at things she always makes sure she's stocked up on.

Reverse-Seared Instant Pot Prime Rib and Gravy

Video | 01:23

Holiday roasts can be tricky when the pressure is on to pull off the perfect meal, but this prime rib roast is packed with flavor and couldn't be easier. Pressure cooking results in an ultra-moist and incredibly evenly cooked roast.

Hungarian Hot Sausage and Lentil Stoup

Recipe | Courtesy of Rachael Ray

Total Time:: 45 minutes

158 Reviews

Classic Sticky Toffee Pudding

Video | 03:30

For her holiday dinner, Anne makes a classic English Sticky Toffee Pudding.

Speed Dating Downfall

Episode | From: Dinner: Impossible

On his next mission, Robert will be challenged to the culinary version of speed dating. He will have just seven hours to create a date friendly meal for 100 speed daters. The catch? Just like the speed daters who will be set up with several matches in order to find the perfect mate, Robert will be set up with several ingredients in order to make the perfect meal. Adele, co-founder of the speed dating company Hurry Date, will introduce Robert to several "dating-themed" ingredients throughout his mission. Robert will also have the added challenge of playing matchmaker for his kitchen helper, Brooke. Every time Robert gets a new set of ingreedients, Brooke will be paired with a new guy.

Fall Feast

Episode | From: Semi-Homemade Cooking

Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.

Meat On The Go

Episode | From: Meat & Potatoes

In this episode of Meat & Potatoes, Chef Rahm Fama introduces us to some of his favorite meaty meals on the go. He starts his journey in Seattle at Tat's Delicatessen where they are serving up their famous savory Tat'strami a West Coast spin on the East Coast classic pastrami sandwich. Next, Rahm touches down in Tucson at CeeDee's Jamaican Kitchen where the hearty Caribbean cuisine proves that "fast food" tastes best when made slow. Here Rahm indeed has "One Love"... and it's their rich and zesty Oxtail Stew. Finally, Rahm enjoys a masterful mobile meal at San Francisco's gourmet bus-taurant Le Truc where they're cooking up a savory Fennel-Ginger Beef Braise more delicious than any takeout he's ever tasted.