When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad
Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.