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Have It Tonight

Episode | From: 30 Minute Meals
Why wait all year for Thanksgiving flavors? Thanksgiving Spaghetti; Fennel and Red Onion Salad with Cran- Balsamic Dressing.

Roasted Halibut with Dijon and Herb Breadcrumbs

Episode | From: 30 Minute Meals
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Home Time

Episode | From: 30 Minute Meals
When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad

Soup Doctor

Episode | From: 30 Minute Meals
Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.

Smoky, Sweet and Spicy: Impossibly Good Meat-Free Chili

Episode | From: 30 Minute Meals
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Light and Bright: Chicken Paillard with Arugula, Asparagus and Fennel Salad

Episode | From: 30 Minute Meals
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Learn Italian The Easy Way...One Plate at a Time

Episode | From: 30 Minute Meals
Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.

Let's Do Lunch...No, Really!

Episode | From: 30 Minute Meals
Invite the crew over for a lunch that's sure to impress. Crudite and 3 sauces; ham country pate and cheese platter; serve with rose wine.

Make Your Own Takeout: Thai It You'll Like It Easiest-Ever Pad Thai

Episode | From: 30 Minute Meals
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Make Your Own Takeout: Chicken Cold Sesame Noodles

Episode | From: 30 Minute Meals
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

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