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Seared Greens with Red Onion and Vinegar

Recipe | Courtesy of Rachael Ray
Total Time:
16 minutes

Grilled Roasted Red Peppers Stuffed With Cheese

Recipe | Courtesy of Rachael Ray
Total Time:
20 minutes

Asparagus and Tomato Tart

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Mexican Fondue

Recipe | Courtesy of Robin Miller
Total Time:
15 minutes

Steak with Tomato-Bacon Salad Topper

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Amusement Park Adventure

Episode | From: Dinner: Impossible
Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! Robert is given just 9hrs to create a menu that takes standard amusement park classics like hot dogs & funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. Robert soon finds out that there is one special twist to this mission that will make this challenge even more difficult- no grocery stores! Hank Salemi, the president of Six Flags Great America tells Robert that he will be doing ALL of his shopping at restaurants and stands within the park! With over a mile of ground to cover and without the luxury of a real grocery store Robert finds himself on a ride he wishes he could get off of. Robert is quick to realize that to really make this food as thrilling as these guests expect he's going to have to find a way to sneak some key ingredients into the park and into his menu otherwise this mission may truly be....Dinner: Impossible!

Cacio e Pepe-Style Chicken Thighs

Recipe | Courtesy of Elena Besser
Total Time:
45 minutes

Grilled Baby Vegetables

Recipe | Courtesy of Rachael Ray
Total Time:
13 minutes

Cuban Chicken and Rice

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Sweet Potato Fries

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

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