On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She's starting with a crisp Fennel, Strawberry and Arugula salad. Then, she's making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.
Kathy Fang gets an opportunity to do a private event for Festival Napa Valley, where she must impress the festival executives and donors with a formal five-course meal to be paired with the winery's selections. As Kathy explores more opportunities outside of the restaurant, she makes a dubious business decision without Peter's permission, causing a major fight. At his wit's end, Peter starts to question Kathy's priorities and loyalty to the family restaurant legacy. Meanwhile, a major mistake by Long puts his future at Fang in jeopardy.
With the ultimate summer getaway on the line, Antonia Lofaso challenges the remaining chefs to put their best spin on tropical beach food. First, the chefs and their chef-mentors Tiffani Faison and Brooke Williamson flip a classic tropical drink into a beachside meal. In the final battle, the last two chefs standing must create a dinner using ingredients from their dream destination. Guest judges Tim Hollingsworth and Rashida Holmes decide which coast's chef has proven that it has the best beach food and deserves to be crowned Best of the Beach.
It's time for one knock out meatless dinner packed full of fresh flavors! Big Daddy is rockin' it out 'Veggie Mania' style. First, he's making a simple meal to enjoy right away or save it for a rainy day, his cheesy Vegetable Lasagna. Next, he's whipping up a crunchy Napa Cabbage Salad with Candied Walnuts topped with tangy Lemon-Thyme Vinaigrette. Finally, it's a burger with a healthy bite, a banging Black Bean Patty with Szechuan-Tomato Dressing! This is one nutrient packed show you won't want to miss!
Big Daddy is back in action unveiling a decadent menu- specifically designed to complete with 'No Skills Required.' First, he's making a one-pot wonder that'll leave a delicate cinnamon flavor in your mouth, Beef Pot Roast with Olives and Capers. Then, it's a classic with a twist, Funked Out Grilled Cheese & Tomato Soup. Finally, Big Daddy finishes with a dessert you never knew could be so simple, his rich Flourless Chocolate Cake with Chocolate Ganache! No fancy gadgets, no exotic ingredients, and 'No Skills Required' to make these hearty meals, so get busy!
Big Daddy is starting off the morning right. First up it's a Bloody Mary Eye Opener that will start you off on the right track. Then, a Croque Monsieur with a Spicy Béchamel sauce and a Sausage, Red Peppers and Feta Frittata that fill you up with goodness. Then what could be better than a Bacony Breakfast Cupcake? This is the perfect start to any morning. To finish it off, a Gingery Fruit Salad Parfait that is light enough to be the perfect end to any meal.
It's Thanksgiving in the McCargo household, and Big Daddy's making everything "Gobbling Good!" He starts with a tasty appetizer you won't be able to put down, Mini Quiche with Thanksgiving Stuffing. Then, it's his interpretation on how to serve up the bird, Sweet and Savory Turkey Paninis. Next, it's a medley that'll make you sing, Roasted Corn and Brussels Sprout Succotash. Finally, a Spiked Apple Cider Cocktail that'll keep you warm until well after winter's end. There is plenty to be thankful this season, including this "Gobbling Good" meal!