FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (304)
- Marcela Valladolid (264)
- Mary Sue Milliken (179)
- Susan Feniger (177)
- Bobby Flay (134)
- Rachael Ray (114)
- Sandra Lee (75)
- Aaron Sanchez (72)
- Guy Fieri (60)
- Tyler Florence (58)
-
Show
- Mexican Made Easy (112)
- Diners, Drive-Ins and Dives (101)
- 30 Minute Meals (27)
- The Kitchen (21)
- The Pioneer Woman (20)
- Emeril Live (16)
- Food Network Specials (15)
- Chopped (14)
- Guy's Big Bite (11)
- Carnival Eats (10)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,041 - 4050 of 4,699 results for mexican
Flavors of Fall
Episode
| From:
The Kitchen
The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Best Meal Deal
Episode
| From:
The Best Thing I Ever Ate
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.
In the Last Place You'd Expect
Episode
| From:
The Best Thing I Ever Ate
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
Unlucky in Vegas
Episode
| From:
Restaurant Stakeout
Willie is called in to Lake Las Vegas to assist Chanthy, owner of Sonrisa Grill, where the once lively Mexican restaurant is suffering at the hands of the staff. Chanthy has borrowed over $300,000 from relatives and sacrificed splitting up her family to keep this desert oasis alive. Can Willie help Chanthy save Sonrisa Grill so she can pay her relatives back and get her family reunited for good?
Triple D Nation: Fried, Baked and Barbecued
Episode
| From:
Diners, Drive-Ins and Dives
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
A-Z: A for Amazing Asian and American
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse that's putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
Phoenix Food Fans
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option and gourmet garlic mushrooms.
Breakfast, Lunch and Dinner
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
Family Owned
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.
